A TASTE FOR REINVENTION.
Chef Michael Voltaggio’s forward-thinking mindset drives not only his culinary innovations but also his design aesthetic
FASHION + FOOD.
What happens when a renowned fashion designer stages a dinner party—and invites a young, rising star chef to cook for it?
THE BEST OF WHAT’S NEXT.
Food & Wine’s Best New Chef George Mendes shares his thoughts about what’s new and what’s trending.
BON APPETIT & BRIZO.
A collaboration of unique perspectives always creates surprising results. In partnership with Bon Appetit magazine, we brought together thought leaders in the kitchen world for a discussion at Conde Nast headquarters in New York.