A view of the kitchen from those leading the industry.

A TASTE FOR REINVENTION.

Chef Michael Voltaggio’s forward-thinking mindset drives not only his culinary innovations but also his design aesthetic

FASHION + FOOD.

What happens when a renowned fashion designer stages a dinner party—and invites a young, rising star chef to cook for it?

THE BEST OF WHAT’S NEXT.

Food & Wine’s Best New Chef George Mendes shares his thoughts about what’s new and what’s trending.

RESTAURANT 101.

Jamie Bissonnette gives his thoughts on opening a restaurant, calling the shots and knowing good design when you see it.
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INSPIRED TO INNOVATE.

Jamie Bissonnette and Seth Fritz, Lead Industrial Designer for Brizo, discussed innovation in the kitchen of Jamie's home.
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BON APPETIT & BRIZO.

A collaboration of unique perspectives always creates surprising results. In partnership with Bon Appetit magazine, we brought together thought leaders in the kitchen world for a discussion at Conde Nast headquarters in New York.